Menu of All Baked Goods
Country - Oats
Country sourdough coated with rolled oats.
Country - Sesame Seed
Country sourdough coated with toasted sesame seeds.
Country sourdough is a 80-20 blend of wheat and whole wheat flour, 35% wheat-rye flour levain, water, and salt, that's it!
Country, wheat, seeded and rye sandwich loaves.
Sourdough baguettes made from wheat and white wheat flours, and wheat flour starter.
Dinner Rolls 1Dozen
A dozen soft, buttery dinner rolls, perfect compliment to any dish.
Ciabatta bread great for sandwiches and toasted.
Apples with pastry cream nestled in puff pastry with apricot glaze and pearl sugar finish.
Pain au Chocolate
Buttery traditional croissant made with 100% organic wheat flour and European butter.
Cinnamon Brioche Loaf
A rich buttery loaf of Brioche with ribbons of cinnamon sugar. This loaf is unique as the cinnamon sugar is 'inside out' and carmelized.
Chewy Chocolate Chip Cookies
Large, chewy chocolate chip cookies made with 100% organic grains, a hint of sourdough, European butter and Ghirardelli chocolate chips.
French-style tea cookies, delicate and delicious. Flavor variations include vanilla, lemon poppy and cherry.
White chocolate, cinnamon and butter swirl sweet bread with a struesel topping.
Soft, gooey cinnamon buns with caramel.
Country - Raisin
Whole wheat sourdough with raisins throughout.
Country sourdough with sesame, sunflower and flax seeds, and oats throughout.
Hearty rye bread is made with combination of rye and wheat flours, and rye/wheat starter.
A tender crumb and soft crust with sesame seeds on and throughout gives this loaf a nutty flavor and great for toasting and sandwiches.
Whole Wheat Sourdough
Whole wheat bread is made with a combination of whole grain and wheat flour.
Hamburger Buns 1Dozen
A dozen soft, buttery hamburger buns.
1/4 Sheet of soft, thick, herb oil Focaccia.
Rolled croissant with butter and cinnamon sugar.
Pain au Rasin
Rolled croissant with raisins and pastry cream.
Brioche Sucre' are rich, buttery French-style pastry topped with pearl sugar.
Multiple Brioche Sucre' made into a loaf of soft, rich buttery bread. Great for French toast.
100% whole wheat graham crackers with honey and molasses.
Delicious breakfast bread, moist and hearty. Flavor variations include vanilla, cinnamon, apple and cherry.
Buttery, sweet bread. Great for French toast or toasting.
Decadent cinnamon roll with caramelized walnuts.