Menu of All Baked Goods

Country - Oats

Country sourdough coated with rolled oats.

Country - Sesame Seed

Country sourdough coated with toasted sesame seeds.

Country Sourdough

Country sourdough is a 80-20 blend of wheat and whole wheat flour, 35% wheat-rye flour levain, water, and salt, that's it!

Sandwich Loaf

Country, wheat, seeded and rye sandwich loaves.

Sourdough Baguettes

Sourdough baguettes made from wheat and white wheat flours, and wheat flour starter.

Dinner Rolls 1Dozen

A dozen soft, buttery dinner rolls, perfect compliment to any dish.

Ciabatta

Ciabatta bread great for sandwiches and toasted.

Apple Gallette

Apples with pastry cream nestled in puff pastry with apricot glaze and pearl sugar finish.

Pain au Chocolate

Chocolate croissant

Traditional Croissant

Buttery traditional croissant made with 100% organic wheat flour and European butter.

Cinnamon Brioche Loaf

A rich buttery loaf of Brioche with ribbons of cinnamon sugar.  This loaf is unique as the cinnamon sugar is 'inside out' and carmelized.

Chewy Chocolate Chip Cookies

Large, chewy chocolate chip cookies made with 100% organic grains, a hint of sourdough, European butter and Ghirardelli chocolate chips.

Madeleines

French-style tea cookies, delicate and delicious. Flavor variations include vanilla, lemon poppy and cherry.

Babka

White chocolate, cinnamon and butter swirl sweet bread with a struesel topping.

Cinnamon Buns

Soft, gooey cinnamon buns with caramel.

Country - Raisin

Whole wheat sourdough with raisins throughout.

Country Multi-Grain

Country sourdough with sesame, sunflower and flax seeds, and oats throughout.

 

Rye

Hearty rye bread is made with combination of rye and wheat flours, and rye/wheat starter.

Sesame Semolina

A tender crumb and soft crust with sesame seeds on and throughout gives this loaf a nutty flavor and great for toasting and sandwiches.

Whole Wheat Sourdough

Whole wheat bread is made with a combination of whole grain and wheat flour.

Hamburger Buns 1Dozen

A dozen soft, buttery hamburger buns.

Focaccia

1/4 Sheet of soft, thick, herb oil Focaccia.

Morning Buns

Rolled croissant with butter and cinnamon sugar.

Pain au Rasin

Rolled croissant with raisins and pastry cream.

Brioche Sucre'

Brioche Sucre' are rich, buttery French-style pastry topped with pearl sugar.

Pull-Apart Loaf

Multiple Brioche Sucre' made into a loaf of soft, rich buttery bread. Great for French toast.

Graham Crackers

100% whole wheat graham crackers with honey and molasses.

Scones

Delicious breakfast bread, moist and hearty. Flavor variations include vanilla, cinnamon, apple and cherry.

Challah

Buttery, sweet bread. Great for French toast or toasting.

Sticky Buns

Decadent cinnamon roll with caramelized walnuts.

Breadshare Bakehouse

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36 Atlantic Avenue

Manor, PA 15665

 

breadsharebakehouse@gmail.com

 

412-258-5962

Sunday - Wednesday - Pre-Ordering 

Thursday - Saturday  - Baking

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