top of page
FUTURE MENU OFFERINGSBreadShare Bakehouse offerings are numerous which become available at various times supplementing our Sourdough loaves. See our Weekly Offerings for pre-ordering at breadsharebakehouse.com


SOURDOUGH
Hand-crafted naturally-leavened bread with made with 100% organic grains and wild yeast starter.


COUNTRY
$7
COUNTRY


COUNTRY - SESAME
$7
COUNTRY - SESAME


COUNTRY - OATS
$7
COUNTRY - OATS


MULTI-GRAIN
$8
MULTI-GRAIN


COUNTRY - RAISIN
$8
COUNTRY - RAISIN


100% WHOLE WHEAT
$8
100% WHOLE WHEAT


RYE
$8
RYE


SANDWICH LOAF
Country, Wheat, Seeded, 100% Wheat, Rye
$8
SANDWICH LOAF


BAGUETTES
$4
BAGUETTES



CIABATTA
Naturally-leavened Ciabatta consists of Demi (half-size), Focaccia made with imported Italian 1st press olive oil, and Fougasse, a chewy bread for those who love 'crusty' bread.


DEMI CIABATTA
Ciabatta bread great for sandwiches and toasted.
$1
DEMI CIABATTA


FOCACCIA - 1/4 SHEET
Soft, thick, herb oil Focaccia.
$6
FOCACCIA - 1/4 SHEET


FOUGASSE
$5
FOUGASSE



CROISSANTS
Laminated pastries made with 100% organic grains, European (high fat) butter and baked to perfection. Offerings include Traditional (Butter) and Pain au Chocolat Croissants, Pain au Raisin and Morning Buns, Tarts and Danish.


TRADITIONAL BUTTER
Buttery traditional croissant made with 100% organic wheat flour and European butter.
$3.50
TRADITIONAL BUTTER


PAIN AU CHOCOLAT
Chocolate croissant
$4
PAIN AU CHOCOLAT


PAIN AU RAISIN
Rolled croissant with raisins and pastry cream.
$4
PAIN AU RAISIN


MORNING BUN
Rolled croissant with butter and cinnamon sugar.
$3
MORNING BUN


TART
Apples with pastry cream nestled in puff pastry with apricot glaze and pearl sugar finish.
$5
TART


DANISH
Various Danish with pastry cream and seasonal fruit.
$3
DANISH



BRIOCHE
Brioche, a light, sweet bread that is more like a pastry. Brioche has a fine, very soft crumb, flaky texture and dark golden color. Brioche Sucre' (bun) and Pull-Apart Loaves grace the menu. Brioche buns and French toast are common favorites.


SUCRE'
Brioche Sucre' are rich, buttery French-style pastry topped with pearl sugar.
$2
SUCRE'


PULL APART LOAF
Multiple Brioche Sucre' made into a loaf of soft, rich buttery bread. Great for French toast.
$9
PULL APART LOAF



ENRICHED SWEET BREAD



BABKA
White chocolate, cinnamon and butter swirl sweet bread with a struesel topping.
$8
BABKA


CINNAMON BUNS
Soft, gooey cinnamon buns with caramel.
$3
CINNAMON BUNS


STICKY BUNS
Decadent sweet roll with caramelized walnuts.
$3
STICKY BUNS


CHALLAH
Buttery, sweet bread. Great for French toast or toasting.
$8
CHALLAH



ROLLS - BUNS - COOKIES



DINNER ROLLS - 1 DOZ.
A dozen soft, buttery dinner rolls, perfect compliment to any dish.
$7
DINNER ROLLS - 1 DOZ.


HAMBURGER/HOT DOG BUNS - 1 DOZ.
A dozen soft, buttery hamburger buns.
$8
HAMBURGER/HOT DOG BUNS - 1 DOZ.


CHOCOLATE CHIP COOKIES
Large, chewy chocolate chip cookies made with 100% organic grains, a hint of sourdough, European butter and Ghirardelli chocolate chips.
$1.50
CHOCOLATE CHIP COOKIES


MADELEINES
French-style tea cookies, delicate and delicious. Flavor variations include vanilla, lemon poppy and cherry.
$1
MADELEINES


SCONES
Delicious breakfast bread, moist and hearty. Flavor variations include vanilla, cinnamon, apple and cherry.
$2
SCONES


WHOLE WHEAT GRAHAM CRACKERS
100% whole wheat graham crackers with honey and molasses.
$1
WHOLE WHEAT GRAHAM CRACKERS

Breadshare Bakehouse

Subscribe for hot updates

Thanks for subscribing

9 Springcrest Drive

Cecil, PA 15321

 

breadsharebakehouse@gmail.com

 

412-258-5962

Sunday - Wednesday - Pre-Ordering 

Thursday - Saturday  - Prep/Baking

Follow us:

  • Facebook - White Circle
  • Instagram - White Circle
bottom of page